Ranch Turkey Burgers

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Based on my original turkey burger recipe (The Best Turkey Burger Recipe), Today I bring you Ranch Turkey Burgers. They are amazing! The melted cheese, toppings, and ranch dressing all work together to create a tasty meal!

Ranch Turkey Burgers | Up Your Burger Game

*Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.*

My BBQ and I are gonna be bffs this week. Not having a cool house will do that to a girl.

Lately, I’ve been all about the easy grilling recipes…due to this ridiculous heat wave folks around these parts like to call ‘summer’. Nothing beats a burger in my humble opinion, so that’s what I’ve got for you today. Super simple dinner idea comin’ atcha:

Main Ingredients Needed

Here is everything you’ll need to make these awesome Ranch Turkey Burgers, plus some possible toppings and condiments you might want to add.

• Frozen Butterball Turkey Burgers
• Sharp Cheddar Cheese- sliced.
• Sesame Hamburger Buns-
• Prepared Ranch Dressing-

Any Other Desired Toppings:

• Lettuce
• Tomato
• Onion
• Pickles, etc

Any Other Desired Condiments:

• Ketchup
• Mustard
• Relish
• BBQ Sauce, etc

How To Make Ranch Turkey Burgers | Directions

Grilling these Turkey burgers is pretty straightforward. Make sure you have fresh toppings to add to your burger after grilling. Easy Peasy!

Step 1: Preheat Grill.

First thing would be the turkey burger patties. I had these Butterball Turkey Burgers on hand, so that’s what I used. Preheat your grill, add the burgers and cover to cook 6 minutes or so.

I know, SO HARD.

Step 2- Grill

After 6 minutes or so, flip your burgers to continue cooking for another 4-ish minutes and go inside to get some cheese slices.

Step 3- Add Cheese Slices

Add the cheese to your burgers, cover to melt, pull them off and add them to a burger bun.

Find the freshest, softest buns you can find, people! It makes such a difference.

Step 4: Add Toppings + Condiments

Add on whatever toppings you’d like, but!!

>are you ready for this remix?<

Instead of using mayo, slather on……ranch dressing! Say whaaa? I’m not a mayo girl and to be totally honest, I’m not a ranch dressing kinda girl either. But, on these burgers it’s AMAZING. The melty cheese with the toppings and the ranch just all work together in a magical way that may or may not make you want to pass out. That could be the heat talking, but I’m going with the turkey burgers. 🙂

Love Ranch Turkey Burgers? Give These Recipes a Try….

• Bacon Cheeseburger Sliders
• Homemade Mini Hamburger Buns
• Cheeseburger Casserole
• Little Big Burger {Portland, OR}
• Onion Ring Burger
• The Best Burger Recipe

Give it a whirl for dinner tonight! You’re gonna love it! Printable recipe below. Have a great day, friends!

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Ranch Turkey Burgers

Ranch Turkey Burgers are amazing! The melted cheese, toppings and ranch dressing all work together to create a tasty meal!

servings 4 burgers

Prep Time 18 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 4 frozen Butterball Turkey Burgers
• ▢ 4 slices sharp cheddar cheese
• ▢ 4 soft sesame hamburger buns
• ▢ 4-6 tablespoons prepared Ranch dressing

any other desired burger toppings

• ▢ lettuce
• ▢ tomato
• ▢ onion
• ▢ pickles etc.

any other condiments desired:

• ▢ ketchup
• ▢ mustard
• ▢ relish
• ▢ bbq sauce etc.

US Customary – Metric

Instructions

• Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
• Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
• Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
• Place hamburger buns on grill to toast, if desired.
• To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.

Nutrition

Calories: 550kcal | Carbohydrates: 23g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 690mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 3mg

Course: Dinner

Cuisine: American

Keyword: Ranch Turkey Burgers